
Saint Arnold has 5 seasonals that are released through out the year that get better with age. The Christmas Ale, Winter Stout, Oktoberfest, Summer Pilsner and the Spring Bock are the fab five. All of them are outstanding and all of them age very well.
I normally age my beer in a closet where it is cool and dark. Micro brews are pretty sensitive, yet have more flavor than your typical six pack. Some micro brews tend to go bad within a year or so, so it is better to store them in a drawer in your refrigerator. I don't know exactly the dates are on Saint Arnold's brews, so it is safer to leave them in the fridge if you are going to keep them for a long period of time.
I have a few Christmas Ales with a date to hold until Christmas 2010, while my Spring Bock should be nice and robust in time for Thanksgiving. The Spring Bock loses some of it's sweetness, but gains a longer and stronger finish that is unlike any other Saint Arnold. The Christmas Ale has more of the spice at the end without any surprises. Very solid.
I have been holding a six pack of all of them, and have noticed more flavor and smooth finishes from all of them. The more they breathe after being opened for 10-20 minutes, the more full and rich they get.
I have not tried the normal line yet, (Brown, Amber etc.) but being a craft brew, it should be pretty interesting in doing so.
So far all of my bottles have done very well in cold storage, so I'm not going to try to store them in the closet and take a chance losing them. I hear the Divine ages extremely well, and I'm not surprised a bit. My only problem with aging a Divine Reserve, is that I always end up drinking them before I get a chance to put one back. ;)
I will blog each one of them starting this fall as they mature.
My next blog will be a Winter/Summer (Black and Tan with a Winter Stout and Summer Pilsner).




